Research activities

• Statistics, especially statistical methods in biological research, mathematical statistics, statistical applications and experimental planning. 
• Research in statistical methods (basic research). 
• Long-term collaborations within specific areas of application, short-term collaborations on varying areas of application and consultations. 
• Special emphasis on statistical work in food science, in particular with sensory science, chemometrics and human nutrition. 
• Image analysis and functional data
• Bioinformatics and statistical genetics
• Analysis of complex outcomes in clinical epidemiology
• Models for genetically identified spread of pollen